Zutaten für Donut Holes
- Vegetable Oil
- 1 box (15.25 oz) pancake mix
- Sugar
- 1 large egg
- 1 tablespoon ground cinnamon
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Zubereitung von Donut Holes
- Heat oil to 375°F (190°C) in a large, deep skillet or pot.
- In a large bowl, whisk together 1 box (15.25 oz) pancake mix and 1/2 cup granulated sugar.
- Add 1 cup water and 1 large egg to the bowl. Stir until a thick dough forms.
- In a separate small bowl, combine 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- Using a 1-tablespoon cookie scoop or spoon, carefully drop balls of dough into the hot oil. Avoid overcrowding the skillet.
- Fry the donut holes for 1-2 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to turn them gently.
- Remove the cooked donut holes from the oil and place them on a plate lined with paper towels to drain excess oil.
- Immediately roll the warm donut holes in the cinnamon-sugar mixture while they are still slightly warm. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
15g
Fat
0g
Carbs
3g
