Zutaten für Drews Peanut Butter Ice Cream Pie
- Creamy Peanut Butter
- 1/4 cup honey
- Vanilla Ice Cream
- Peanut Butter Cookie
- Pie Crust
- 1/2 cup chocolate syrup
- Whipped cream (optional, for garnish)
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Zubereitung von Drews Peanut Butter Ice Cream Pie
- Place a large metal bowl in the freezer for at least 30 minutes to chill.
- Pour 1/2 cup chocolate syrup into a small bowl and refrigerate.
- In a medium bowl, combine 1 cup creamy peanut butter and 1/4 cup honey. Mix well.
- Remove the chilled bowl from the freezer. Add 2 pints (4 cups) of vanilla ice cream and let it soften slightly (about 5-10 minutes).
- Add the peanut butter-honey mixture and 1 cup crushed chocolate sandwich cookies to the softened ice cream.
- Using an electric mixer on low speed, blend until just combined. Be careful not to overmix.
- Spoon half of the ice cream mixture into a 9-inch pre-baked pie crust.
- Remove the chocolate syrup from the refrigerator and drizzle it evenly over the ice cream layer.
- Spoon the remaining ice cream mixture over the syrup layer.
- Cover the pie and freeze for at least 2 hours, or preferably overnight, to allow it to firm up.
- Before serving, garnish with whipped cream and extra chocolate cookies (optional).
- Enjoy your incredibly easy and tasty peanut butter ice cream pie!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
129g
Fat
44g
Carbs
16g
