Apple And Dried Cranberry Pie Rezept

This delightful Apple and Dried Cranberry Pie recipe uses a perfectly flaky pie crust (inspired by a mean chef's recipe!), resulting in a sweet and tart treat perfect for autumn. The vibrant cranberries add a delightful burst of flavor to the classic apple pie. Get ready to impress your family and friends with this delicious homemade pie!

Vorbereitung 30 Min.
Kochzeit 120 Min.
Kalorien 694.6 kcal
Eiweiß 9g
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Apple And Dried Cranberry Pie 168

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Zutaten für Apple And Dried Cranberry Pie

  • 1 recipe double crust pie crust
  • 6-7 medium Granny Smith apples, peeled, cored & sliced 1/4 inch thick
  • 1 cup dried cranberries
  • Fresh Lemon Juice
  • 2 tablespoons unsalted butter, cut into small pieces (optional)
  • Honey
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Ground Allspice
  • Ground Cardamom
  • Cornstarch
  • Brandy
  • Heavy Cream
  • Sharp Cheddar Cheese
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon milk or 1 beaten egg (for egg wash, optional)
  • 1 teaspoon sugar (for sprinkling on top)

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Zubereitung von Apple And Dried Cranberry Pie

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the peeled, cored, and sliced apples with the dried cranberries, brown sugar, flour, cinnamon, nutmeg, and salt. Toss gently to coat.
  3. On a lightly floured surface, roll out half of the pie dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
  4. Pour the apple and cranberry mixture into the pie crust.
  5. Roll out the remaining pie dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

242g

Fat

50g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Microwave Pies Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Dried Cranberry Pie?

Apple And Dried Cranberry Pie dauert insgesamt etwa 150 Minuten – ungefähr 30 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Dried Cranberry Pie?

Apple And Dried Cranberry Pie hat etwa 694.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 34 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Apple And Dried Cranberry Pie?

Die wichtigsten Zutaten für Apple And Dried Cranberry Pie sind Double Crust Pie Crust, Granny Smith Apples, Dried Sweetened Cranberries, Fresh Lemon Juice, Butter, Honey. Die vollständige Liste mit Mengenangaben findest du oben.

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