Zutaten für Dry Cream Of Soup Mix Substitute
- Non Fat Powdered Milk
- Onion Flakes
- Cornstarch
- Chicken Bouillon
- Dried Basil
- Dried Thyme
- Black Pepper
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Zubereitung von Dry Cream Of Soup Mix Substitute
- In a medium saucepan, whisk together 1/4 cup cornstarch, 1/4 cup nutritional yeast, 2 tablespoons gluten-free all-purpose flour (or regular all-purpose flour), 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually whisk in 2 cups of vegetable broth (or water) until smooth, ensuring no lumps form.
- Cook over medium heat, stirring constantly with a whisk, until the mixture thickens to your desired consistency (about 5-7 minutes).
- For Cream of Mushroom Soup: Add 1 cup of sliced mushrooms during the last 2 minutes of cooking.
- Remove from heat and let cool completely before storing in an airtight container in the refrigerator for up to one week. To use in recipes, simply add the desired amount to your recipe, adjusting the liquid content as needed.
- For creamier soup, whisk in 1/4 cup of full-fat coconut milk before serving. For a thinner consistency, add a bit more broth.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
64g
Fat
0g
Carbs
6g
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