Forktionary

Dry Cream Of Soup Mix Substitute Recipe

Say goodbye to dairy and hello to creamy deliciousness! This easy recipe creates a versatile, dairy-free cream soup mix perfect for countless dishes. Use it as a base for your favorite cream soups (mushroom, chicken, etc.), or add it to casseroles, dips, and more! This homemade mix is healthier, tastier, and totally customizable.

Prep Time 5 mins
Cook Time 20 mins
Calories 129.9 kcal
Protein 22g
Rating 4.1 (14 Reviews)
Dry Cream Of Soup Mix Substitute 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dry Cream Of Soup Mix Substitute

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How to Make Dry Cream Of Soup Mix Substitute

  1. In a medium saucepan, whisk together 1/4 cup cornstarch, 1/4 cup nutritional yeast, 2 tablespoons gluten-free all-purpose flour (or regular all-purpose flour), 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gradually whisk in 2 cups of vegetable broth (or water) until smooth, ensuring no lumps form.
  3. Cook over medium heat, stirring constantly with a whisk, until the mixture thickens to your desired consistency (about 5-7 minutes).
  4. For Cream of Mushroom Soup: Add 1 cup of sliced mushrooms during the last 2 minutes of cooking.
  5. Remove from heat and let cool completely before storing in an airtight container in the refrigerator for up to one week. To use in recipes, simply add the desired amount to your recipe, adjusting the liquid content as needed.
  6. For creamier soup, whisk in 1/4 cup of full-fat coconut milk before serving. For a thinner consistency, add a bit more broth.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

64g

Fat

0g

Carbs

6g

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