Dry Rub For Chicken Or Turkey Rezept

Elevate your poultry game with this incredibly flavorful dry rub! Perfect for chicken or turkey, this recipe yields approximately 3/4 cup of a magical spice blend, enough to coat one large roasting chicken, one small turkey, 2-3 small whole fryers, or 12-14 chicken pieces. Customize the heat with more cayenne pepper to your liking. Prepare to be amazed!

Vorbereitung 5 Min.
Kochzeit 360 Min.
Kalorien 522.6 kcal
Eiweiß 23g
Bewertung Sei der Erste
Dry Rub For Chicken Or Turkey 63

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Zubereitung von Dry Rub For Chicken Or Turkey

  1. In a small bowl, thoroughly combine all spice ingredients until evenly distributed.
  2. Generously rub the spice mixture all over your chicken or turkey. Use as much or as little as desired for your preferred level of spice.
  3. Cover the poultry tightly and refrigerate for at least 6 hours, or preferably overnight (up to 24 hours) to allow the flavors to penetrate.
  4. Preheat your grill to medium-high heat. Grill the chicken or turkey, turning occasionally, until the internal temperature reaches 165°F (74°C) for chicken and 165°F (74°C) in the thickest part of the thigh for turkey. Adjust grilling time based on the size and thickness of your poultry.
  5. Let rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

275 g

Sugar

303g

Fat

6g

Carbs

37g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dry Rub For Chicken Or Turkey?

Dry Rub For Chicken Or Turkey dauert insgesamt etwa 365 Minuten – ungefähr 5 Minuten Vorbereitung und 360 Minuten Kochzeit.

Wie viele Kalorien hat Dry Rub For Chicken Or Turkey?

Dry Rub For Chicken Or Turkey hat etwa 522.6 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 37 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Dry Rub For Chicken Or Turkey?

Die wichtigsten Zutaten für Dry Rub For Chicken Or Turkey sind Brown Sugar, Chili Powder, Paprika, Cumin, Cayenne Pepper, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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