Dry Rub For Chicken Or Turkey Recipe

Elevate your poultry game with this incredibly flavorful dry rub! Perfect for chicken or turkey, this recipe yields approximately 3/4 cup of a magical spice blend, enough to coat one large roasting chicken, one small turkey, 2-3 small whole fryers, or 12-14 chicken pieces. Customize the heat with more cayenne pepper to your liking. Prepare to be amazed!

Prep Time 5 mins
Cook Time 360 mins
Calories 522.6 kcal
Protein 23g
Rating 4.7 (20 Reviews)
Dry Rub For Chicken Or Turkey 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dry Rub For Chicken Or Turkey

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How to Make Dry Rub For Chicken Or Turkey

  1. In a small bowl, thoroughly combine all spice ingredients until evenly distributed.
  2. Generously rub the spice mixture all over your chicken or turkey. Use as much or as little as desired for your preferred level of spice.
  3. Cover the poultry tightly and refrigerate for at least 6 hours, or preferably overnight (up to 24 hours) to allow the flavors to penetrate.
  4. Preheat your grill to medium-high heat. Grill the chicken or turkey, turning occasionally, until the internal temperature reaches 165°F (74°C) for chicken and 165°F (74°C) in the thickest part of the thigh for turkey. Adjust grilling time based on the size and thickness of your poultry.
  5. Let rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

275 g

Sugar

303g

Fat

6g

Carbs

37g