Zutaten für Easy Blueberry Cake
- 1 box (15.25 oz) French vanilla cake mix
- 1 (21 oz) can blueberry pie filling
- 3 large eggs
- Cinnamon
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Zubereitung von Easy Blueberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, combine the cake mix, eggs, oil, and water according to the cake mix box instructions.
- Gently fold in the blueberry pie filling until evenly distributed.
- Pour batter into the prepared bundt pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Prepare the glaze: Whisk together powdered sugar and milk until smooth, adding more milk as needed to reach desired consistency.
- Once the cake is completely cool, drizzle the glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
150g
Fat
5g
Carbs
18g