This decadent 3rd Generation Blueberry Streusel Cake is a family favorite, evolving from a lemon blueberry and then a raspberry chocolate streusel cake! Its uniquely dense texture, somewhere between a moist pound cake and a comforting muffin, is perfectly complemented by a gloriously crunchy streusel topping. Bursting with juicy blueberries and a hint of subtle lemon, this versatile recipe allows you to customize the cake mix, pudding mix, yogurt flavor, and even the fruit to create your perfect masterpiece. So delicious, it's perfect for breakfast or dessert!
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Zubereitung von 3Rd Generation Blueberry Streusel Cake
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine cake mix, pudding mix, yogurt, eggs, oil, and lemon zest. Mix until just combined.
Fold in the blueberries gently.
In a separate bowl, combine flour, brown sugar, oats, butter, and cinnamon for the streusel topping. Mix until crumbly.
Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the batter.
Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
96g
Fat
14g
Carbs
13g
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Wie lange dauert die Zubereitung von 3Rd Generation Blueberry Streusel Cake?
3Rd Generation Blueberry Streusel Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.
Wie viele Kalorien hat 3Rd Generation Blueberry Streusel Cake?
3Rd Generation Blueberry Streusel Cake hat etwa 253.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 13 g Kohlenhydraten und 13 g Fett.
Welche Zutaten brauche ich für 3Rd Generation Blueberry Streusel Cake?
Die wichtigsten Zutaten für 3Rd Generation Blueberry Streusel Cake sind Flour, Splenda Granular, Sugar, Ground Ginger, Butter, French Vanilla Cake Mix. Die vollständige Liste mit Mengenangaben findest du oben.
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