Zutaten für Easy Caramel Apple Dessert
- 4 medium apples (Granny Smith or Honeycrisp)
- Full Size Snickers Bars
- 2 (8-ounce) containers Cool Whip
- 2 tablespoons lemon juice
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Zubereitung von Easy Caramel Apple Dessert
- Core and chop 4 medium apples (such as Granny Smith or Honeycrisp) into small, bite-sized pieces.
- Toss the chopped apples with 2 tablespoons of lemon juice to prevent browning. Drain well.
- In a large bowl, combine the drained apples with 1 cup of chopped Snickers bars (or your favorite caramel-filled candy bar).
- Gently fold in 2 (8-ounce) containers of Cool Whip, ensuring the apples and Snickers are evenly distributed.
- Cover the bowl and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to fully blend and the dessert to chill.
- Serve cold and enjoy! Garnish with extra chopped Snickers or a sprinkle of caramel sauce if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
225g
Fat
100g
Carbs
23g