Zutaten für Caramel Apples
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Zubereitung von Caramel Apples
- Pierce apples with popsicle sticks and set aside.
- Melt 1/2 cup (1 stick) of butter in a medium saucepan over medium heat.
- Add 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 teaspoon salt to the melted butter. Gently bring to a boil, stirring frequently with a wooden spoon or heat-resistant spatula.
- Once boiling, cover the saucepan, reduce heat to low, and simmer for 3 minutes without stirring.
- Remove from heat. The mixture should be thin but sticky, and the saucepan sides should be steamy.
- Stir the caramel mixture well to combine and allow to thicken slightly for about 1 minute before dipping.
- Dip apples into the caramel, turning to coat evenly. You can double dip for extra caramel coverage if desired.
- Place the dipped apples on a parchment-lined baking sheet or wire rack to cool and set.
- Refrigerate for at least 1-2 hours, or until the caramel is fully set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
216g
Fat
8g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy Beginner Cook Fall Holiday Event Kid Friendly Low Fat Candy Dietary Thanksgiving Low Sodium Low Cholesterol Halloween Seasonal Low Saturated Fat Inexpensive Low In Something Apples Taste Mood Number Of Servings
