Zutaten für Apples And Oats Biscotti
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon apple pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup vegetable shortening
- 3/4 cup packed light brown sugar
- 1 large egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup chopped dried apples
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Zubereitung von Apples And Oats Biscotti
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon apple pie spice, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, softened, and ¼ cup vegetable shortening using an electric mixer until light and fluffy (about 30 seconds).
- Add ¾ cup packed light brown sugar and beat until well combined.
- Beat in 1 large egg, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract until thoroughly incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in ½ cup chopped walnuts or pecans and ½ cup dried apples, chopped.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the baked dough cool in the pan on a wire rack for 30 minutes.
- Reduce oven temperature to 325°F (165°C).
- Using the parchment paper overhang, carefully lift the uncut biscotti from the pan and place it on a cutting board.
- Using a serrated knife, cut the log into 1-inch thick slices. Arrange the slices, cut-side down, on ungreased baking sheets.
- Bake for 10 minutes, then flip the slices and bake for an additional 10-15 minutes, or until golden brown and completely dry and crisp.
- Transfer the biscotti to wire racks to cool completely.
- Once cool, store in an airtight container at room temperature for up to 3 days or freeze for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
7g
Carbs
3g
