Zutaten für Easy Chicken Fajita Soup
- Water
- Chicken Bouillon Cubes
- Chunky Salsa
- White Meat Chicken
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Zubereitung von Easy Chicken Fajita Soup
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
- Add 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned, about 5-7 minutes.
- Add 1 large onion, chopped; 1 green bell pepper, chopped; and 1 red bell pepper, chopped. Cook until softened, about 5 minutes.
- Stir in 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Pour in 4 cups of chicken broth and 1 (15-ounce) can of diced tomatoes, undrained. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, or until chicken is cooked through.
- Stir in 1/2 cup chopped cilantro before serving.
- Serve hot with your favorite toppings like sour cream, avocado, shredded cheese, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
17g
Fat
1g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy 5 Ingredients Or Less Very Low Carbs Soups Stews Poultry Mexican Easy Beginner Cook Low Fat Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat 3 Steps Or Less
