Easy Chicken Fajita Soup Recipe

Craving a flavorful and satisfying meal ready in under 20 minutes? This Easy Chicken Fajita Soup is your answer! Packed with tender chicken, vibrant bell peppers, and zesty spices, this recipe is perfect for a quick weeknight dinner or a satisfying lunch. Skip the takeout and enjoy a restaurant-quality soup with minimal effort!

Prep Time 10 mins
Cook Time 15 mins
Calories 117.6 kcal
Protein 36g
Rating 3.0 (1 Reviews)
Easy Chicken Fajita Soup 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Chicken Fajita Soup

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How to Make Easy Chicken Fajita Soup

  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned, about 5-7 minutes.
  3. Add 1 large onion, chopped; 1 green bell pepper, chopped; and 1 red bell pepper, chopped. Cook until softened, about 5 minutes.
  4. Stir in 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  5. Pour in 4 cups of chicken broth and 1 (15-ounce) can of diced tomatoes, undrained. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 10 minutes, or until chicken is cooked through.
  7. Stir in 1/2 cup chopped cilantro before serving.
  8. Serve hot with your favorite toppings like sour cream, avocado, shredded cheese, or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

17g

Fat

1g

Carbs

2g