Authentic Thai Red Curry With Chicken Rezept

Craving an authentic Thai Red Curry that packs a fiery punch? Look no further! This recipe, perfected during months of exploring Thailand, delivers the intense, lip-smacking flavor you've been searching for. While traditionally scorching, we've dialed back the heat slightly for broader enjoyment, allowing you to customize the spice level to your liking. Feel free to experiment with your favorite vegetables – more onions? Three types of peppers? Go for it! This adaptable recipe is as fun to cook as it is to eat. Get ready for a flavor explosion that will transport you straight to the bustling street food markets of Thailand!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 1099.6 kcal

Eiweiß 48g

Bewertung Sei der Erste

210

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Zutaten für Authentic Thai Red Curry With Chicken

1.5 lbs Boneless Skinless Chicken Breasts
4 tablespoons Thai Red Curry Paste
1 (13.5 ounce) can full-fat Coconut Milk
2 tablespoons Vegetable Oil
1 cup Chicken Stock
1 Chicken Bouillon Cube
1 medium Yellow Onion
1 Green Bell Pepper
2 medium Carrots
1 medium Japanese Eggplant
1 tablespoon Granulated Sugar
2 tablespoons fresh Lime Juice
1 tablespoon Fish Sauce
1/4 cup chopped fresh Sweet Basil leaves
1 tablespoon crushed Dried Basil
2 medium Cherry Tomatoes
Jasmine Rice, for serving

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Zubereitung von Authentic Thai Red Curry With Chicken

Cut 1 medium onion, 1 bell pepper (any color), and 1 medium eggplant into bite-sized pieces. Set aside.
Shred 2 medium carrots using a vegetable peeler. Set aside.
Cut 2 medium tomatoes in half. Set aside.
Cut 1.5 lbs boneless, skinless chicken breasts into bite-sized pieces. Set aside.
Pour 2 tablespoons of vegetable oil into a five-quart pot or Dutch oven over medium heat.
Once the oil shimmers (not smoking), add 4 tablespoons of Thai red curry paste and stir-fry for about 2 minutes until fragrant.
Add 1 (13.5 ounce) can full-fat coconut milk, 1 cup chicken stock, and 1 chicken bouillon cube. Stir well to combine.
Bring the mixture to a boil, then add the prepared onion, bell pepper, eggplant, carrots, and tomatoes.
Stir in 1 tablespoon of granulated sugar, 2 tablespoons of fresh lime juice, 1/4 cup chopped fresh sweet basil leaves, and 1 tablespoon of crushed dried basil. Bring back to a boil.
Add the chicken and return to a boil.
Reduce heat to low, cover, and simmer for 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve hot over jasmine rice. Garnish with extra basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

371g

Fat

122g

Carbs

59g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Thai One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Thai Chicken Spicy One Dish Meal Meat Chicken Breasts Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Authentic Thai Red Curry With Chicken?

Authentic Thai Red Curry With Chicken dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Authentic Thai Red Curry With Chicken?

Authentic Thai Red Curry With Chicken hat etwa 1099.6 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 59 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Authentic Thai Red Curry With Chicken?

Die wichtigsten Zutaten für Authentic Thai Red Curry With Chicken sind Boneless Skinless Chicken Breasts, Thai Red Curry Paste, Coconut Milk, Oil, Chicken Stock, Chicken Bouillon Cube. Die vollständige Liste mit Mengenangaben findest du oben.