Seasoning|Pantry Staple | Gluten Free Diet (check label) Low Carb Diet (check label)

Chicken Bouillon Cube

N/A (Processed Food Product) Allergens: Soy, Gluten, Milk (check label)
chicken bouillon cube

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken, salt, spices, fat

The Forktionary Angle

"The ultimate umami cheat code for instant depth in broths, sauces, and marinades without making stock from scratch."

Definition

A dehydrated, compressed cube of chicken stock, salt, and seasonings, used to quickly add savory flavor to dishes.

Sensory Profile

TasteSalty, Umami, Savory, Chicken
TextureHard (dissolves), Granular
AromaRoast chicken, Savory
AcidityLow

Technical Metrics

Global Usage Tip

Commonly dissolved in hot water to create a quick broth for soups or stews.

Sodium Content

Typically 800-1000mg sodium per cube (1 serving).

Storage Longevity

Up to 2 years when stored in a cool, dry pantry in an airtight container.

Nutrition Facts

Per 1 cube (10g)
Calories250 kcal
Total Fat15 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol10 mg
Protein15 g
Total Carbohydrate15 g
Dietary Fiber0 g
Total Sugars0 g
Calcium20 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

Dissolve bouillon in a small amount of hot water first to ensure even distribution before adding to a dish.

Substitutions

Best Match

Chicken Stock/Broth

1:1 (liquid volume)

Best substitute for liquid base; provides more nuanced flavor but requires more volume.

Chicken Base/Paste

1 tsp per 1 cup water

Concentrated flavor, often lower sodium, good control over strength.

Vegetable Bouillon Cube

1:1

For vegetarian/vegan needs; different flavor profile but provides savory depth.

Umami Seasoning (e.g., MSG + salt)

To taste

For pure umami boost and saltiness, without the chicken flavor.

Buying Guide

Check labels for sodium content, allergens, and artificial ingredients.

Flavor Pairings

Soups stews sauces rice dishes poultry vegetables.

Recipes Using Chicken Bouillon Cube

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