The Forktionary Angle
"The ultimate umami cheat code for instant depth in broths, sauces, and marinades without making stock from scratch."
Definition
Dehydrated concentrate of chicken broth, seasonings, and salt, used to add savory chicken flavor to dishes quickly.
Flavor Profile
The primary flavor notes for Chicken Bouillon Cube are:
Chef’s Secret
Crumble a dry bouillon cube directly into ground meat before browning for an intense savory boost in burgers or meatballs.
Best Substitutes
1 bouillon cube: 1 cup chicken broth
1 tsp chicken base + 1 cup water
1 tsp nutritional yeast + pinch salt
Buying Guide
Look for low-sodium options to control salt content. Check for natural ingredients and fewer artificial additives.