Zutaten für Easy Espresso Whipped Cream
- Whipping Cream
- Light Brown Sugar
- Pure Vanilla Extract
- Instant Espresso Powder
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Zubereitung von Easy Espresso Whipped Cream
- Chill your mixing bowl and beaters in the freezer for 5-10 minutes for faster whipping.
- Add heavy cream, powdered sugar, and cappuccino mix/instant espresso powder to the chilled bowl.
- Beat on medium-high speed until soft peaks form. (This should take approximately 3-5 minutes. If using a stand mixer, use the whisk attachment.)
- Reduce speed to low and beat for another minute or until desired consistency is reached. Be careful not to over-whip!
- Serve immediately or store in an airtight container in the refrigerator for up to 2 hours.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
109g
Fat
137g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Eggs Dairy Easy Beginner Cook Dinner Party Holiday Event Freezer Dietary Thanksgiving Low Sodium Garnishes Inexpensive Low In Something Taste Mood Sweet Equipment Small Appliance Mixer 3 Steps Or Less
