Easy Espresso Whipped Cream Recipe

Indulge in the rich, creamy delight of homemade espresso whipped cream in just minutes! This unbelievably easy recipe uses General Foods International Coffees Cappuccino flavor (or instant espresso powder – for a true espresso kick!) for a coffee flavor that's simply irresistible. Make it ahead of time – it's perfect for topping your favorite desserts or enjoying by the spoonful! Chill your bowl and beaters for extra fluffy results, but it works either way.

Prep Time 10 mins
Cook Time 5 mins
Calories 525.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Easy Espresso Whipped Cream 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Espresso Whipped Cream

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How to Make Easy Espresso Whipped Cream

  1. Chill your mixing bowl and beaters in the freezer for 5-10 minutes for faster whipping.
  2. Add heavy cream, powdered sugar, and cappuccino mix/instant espresso powder to the chilled bowl.
  3. Beat on medium-high speed until soft peaks form. (This should take approximately 3-5 minutes. If using a stand mixer, use the whisk attachment.)
  4. Reduce speed to low and beat for another minute or until desired consistency is reached. Be careful not to over-whip!
  5. Serve immediately or store in an airtight container in the refrigerator for up to 2 hours.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

109g

Fat

137g

Carbs

10g