Easy Homemade Cookie Ice Cream Paula Deen Rezept

Indulge in this creamy, dreamy, no-churn cookie ice cream inspired by Paula Deen! This simple recipe is perfect for satisfying your sweet tooth without hours of work. It's so easy, even beginners can make it! While the recipe makes a smaller batch (perfect for a cozy night in!), easily double it for more servings. Get ready for a taste of pure deliciousness!

Vorbereitung 20 Min.
Kochzeit 370 Min.
Kalorien 798.6 kcal
Eiweiß 25g
Bewertung Sei der Erste
Easy Homemade Cookie Ice Cream Paula Deen 58

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Easy Homemade Cookie Ice Cream Paula Deen

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Homemade Cookie Ice Cream Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Easy Homemade Cookie Ice Cream Paula Deen

  1. In a large bowl, whisk together 4 large egg yolks until light and fluffy.
  2. Gradually whisk in 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of pure vanilla extract until fully combined and smooth.
  3. Gently fold in 1 cup of your favorite crushed cookies (chocolate chip recommended!).
  4. Gently fold in 2 cups of whipped heavy cream until just combined. Be careful not to overmix.
  5. Pour the mixture into a 9x5 inch loaf pan lined with parchment paper or foil, leaving some overhang to easily lift out the frozen ice cream.
  6. Cover the loaf pan tightly with plastic wrap, then wrap it again in aluminum foil to prevent ice crystals from forming.
  7. Freeze for at least 6 hours, or preferably overnight, until solid.
  8. To serve, let the ice cream sit at room temperature for about 10 minutes to slightly soften before scooping or slicing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

232g

Fat

171g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Homemade Cookie Ice Cream Paula Deen?

Easy Homemade Cookie Ice Cream Paula Deen dauert insgesamt etwa 390 Minuten – ungefähr 20 Minuten Vorbereitung und 370 Minuten Kochzeit.

Wie viele Kalorien hat Easy Homemade Cookie Ice Cream Paula Deen?

Easy Homemade Cookie Ice Cream Paula Deen hat etwa 798.6 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 20 g Kohlenhydraten und 86 g Fett.

Welche Zutaten brauche ich für Easy Homemade Cookie Ice Cream Paula Deen?

Die wichtigsten Zutaten für Easy Homemade Cookie Ice Cream Paula Deen sind Egg Yolks, Condensed Milk, Vanilla Extract, Chocolate Sandwich Style Cookies, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben