Easy Homemade Cookie Ice Cream Paula Deen Recipe

Indulge in this creamy, dreamy, no-churn cookie ice cream inspired by Paula Deen! This simple recipe is perfect for satisfying your sweet tooth without hours of work. It's so easy, even beginners can make it! While the recipe makes a smaller batch (perfect for a cozy night in!), easily double it for more servings. Get ready for a taste of pure deliciousness!

Prep Time 20 mins
Cook Time 370 mins
Calories 798.6 kcal
Protein 25g
Rating 4.5 (2 Reviews)
Easy Homemade Cookie Ice Cream Paula Deen 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Homemade Cookie Ice Cream Paula Deen

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Homemade Cookie Ice Cream Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Homemade Cookie Ice Cream Paula Deen

  1. In a large bowl, whisk together 4 large egg yolks until light and fluffy.
  2. Gradually whisk in 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of pure vanilla extract until fully combined and smooth.
  3. Gently fold in 1 cup of your favorite crushed cookies (chocolate chip recommended!).
  4. Gently fold in 2 cups of whipped heavy cream until just combined. Be careful not to overmix.
  5. Pour the mixture into a 9x5 inch loaf pan lined with parchment paper or foil, leaving some overhang to easily lift out the frozen ice cream.
  6. Cover the loaf pan tightly with plastic wrap, then wrap it again in aluminum foil to prevent ice crystals from forming.
  7. Freeze for at least 6 hours, or preferably overnight, until solid.
  8. To serve, let the ice cream sit at room temperature for about 10 minutes to slightly soften before scooping or slicing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

232g

Fat

171g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)