Zutaten für Easy Orange Marmalade
- Navel Orange
- 1 cup water
- 1 cup granulated sugar OR ½ cup granulated sugar + ½ cup Splenda
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Zubereitung von Easy Orange Marmalade
- Select 2 medium navel oranges with thin peels.
- Wash the oranges thoroughly.
- Cut off both ends of each orange.
- Cut each orange in half, then cut each half into 8 segments.
- Place the orange segments in a food processor and pulse until the peel is finely minced (but not completely pureed).
- In a medium saucepan, combine the processed oranges, 1 cup water, and 1 cup sugar (or ½ cup sugar + ½ cup Splenda).
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, stirring frequently to prevent sticking.
- Remove from heat and let the marmalade cool slightly.
- Skim off any foam that may have formed on the surface.
- Ladle the marmalade into a sterilized ½-pint (or larger) glass jar with a tight-fitting lid.
- Leave ½ inch of headspace at the top of the jar.
- Seal the jar tightly.
- Refrigerate for at least 2 hours to allow the marmalade to set completely. It will thicken as it cools.
- Enjoy your homemade marmalade on toast, scones, or in your favorite recipes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
446g
Fat
0g
Carbs
39g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Oranges Equipment Number Of Servings
