Easy Orange Marmalade Recipe

Whip up a batch of sunshine with this incredibly easy orange marmalade recipe! Perfect for toast, baking, or adding a zesty twist to your favorite dishes. This single-jar recipe is perfect for beginners and delivers big on flavor with minimal effort. Get ready to enjoy homemade goodness in under 30 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 455.6 kcal
Protein 2g
Rating 3.8 (43 Reviews)
Easy Orange Marmalade 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Orange Marmalade

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How to Make Easy Orange Marmalade

  1. Select 2 medium navel oranges with thin peels.
  2. Wash the oranges thoroughly.
  3. Cut off both ends of each orange.
  4. Cut each orange in half, then cut each half into 8 segments.
  5. Place the orange segments in a food processor and pulse until the peel is finely minced (but not completely pureed).
  6. In a medium saucepan, combine the processed oranges, 1 cup water, and 1 cup sugar (or ½ cup sugar + ½ cup Splenda).
  7. Bring the mixture to a gentle boil over medium heat.
  8. Reduce heat to low and simmer for 15 minutes, stirring frequently to prevent sticking.
  9. Remove from heat and let the marmalade cool slightly.
  10. Skim off any foam that may have formed on the surface.
  11. Ladle the marmalade into a sterilized ½-pint (or larger) glass jar with a tight-fitting lid.
  12. Leave ½ inch of headspace at the top of the jar.
  13. Seal the jar tightly.
  14. Refrigerate for at least 2 hours to allow the marmalade to set completely. It will thicken as it cools.
  15. Enjoy your homemade marmalade on toast, scones, or in your favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

446g

Fat

0g

Carbs

39g