Zutaten für Easy Peach Sorbet
- Peaches In Heavy Syrup
- 1 teaspoon pure vanilla extract
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Zubereitung von Easy Peach Sorbet
- Place one (15-ounce) can of peaches in the freezer overnight (at least 24 hours) to ensure they are completely frozen.
- When ready to make the sorbet, submerge the frozen can in a bowl of very hot tap water for 1-2 minutes to loosen the peaches.
- Open the can carefully and pour any accumulated liquid into a food processor.
- Remove the frozen peaches from the can and roughly chop them into 8-10 large chunks. (No need for perfection!)
- Add the chopped peaches and 1 teaspoon of pure vanilla extract to the food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. This should take approximately 2-3 minutes.
- Taste and adjust sweetness if desired (a touch of simple syrup or honey can be added).
- Serve immediately for a soft-serve texture, or spoon into a freezer-safe container and freeze for a firmer sorbet. Allow at least 30 minutes to firm up in the freezer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Low Fat Frozen Desserts Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Peaches Equipment Small Appliance
