Prize Winning Peach Pie Rezept

This recipe recreates the peach pie that won a blue ribbon at our local grange fair! Bursting with juicy, perfectly spiced peaches nestled in a flaky, golden crust, this pie is a testament to the magic of simple, seasonal ingredients. Easy enough for beginner bakers, yet elegant enough to impress, this recipe is your ticket to pie-making perfection. Get ready to taste the victory!

Vorbereitung 45 Min.
Kochzeit 75 Min.
Kalorien 332.6 kcal
Eiweiß 7g
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Prize Winning Peach Pie 153

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Zutaten für Prize Winning Peach Pie

  • 1 recipe double crust pie pastry
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 cups peeled and sliced fresh peaches
  • 1 large egg
  • 2 tablespoons heavy cream

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Zubereitung von Prize Winning Peach Pie

  1. Preheat oven to 425°F (220°C).
  2. On a lightly floured surface, roll out one pie crust and fit it into a 9-inch pie plate.
  3. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  4. Gently fold in 6 cups peeled and sliced fresh peaches. Toss until evenly coated.
  5. Pour the peach mixture into the prepared pie crust.
  6. In a small bowl, whisk together 1 large egg and 2 tablespoons heavy cream. Pour evenly over the peaches.
  7. Roll out the remaining pie crust and carefully place it over the filling. Crimp the edges to seal.
  8. Cut several slits in the top crust to allow steam to escape.
  9. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

157g

Fat

47g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Summer Pies Dietary Low Sodium Seasonal Low Calorie Comfort Food Low In Something Pitted Fruit Peaches Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Prize Winning Peach Pie?

Prize Winning Peach Pie dauert insgesamt etwa 120 Minuten – ungefähr 45 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Prize Winning Peach Pie?

Prize Winning Peach Pie hat etwa 332.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 15 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Prize Winning Peach Pie?

Die wichtigsten Zutaten für Prize Winning Peach Pie sind Pastry For A Double Crust 9 Inch Pie, Sugar, Flour, Ground Cinnamon, Ground Nutmeg, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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