Easy Peach Sorbet Recipe

Beat the summer heat with this incredibly easy peach sorbet recipe! Made with just a can of peaches and a touch of vanilla, this refreshing dessert is ready in minutes. Perfect for a quick treat or a sophisticated end to a summer meal. No ice cream maker needed!

Prep Time 10 mins
Cook Time 8 mins
Calories 83 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Easy Peach Sorbet 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peach Sorbet

  • Peaches In Heavy Syrup
  • 1 teaspoon pure vanilla extract

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How to Make Easy Peach Sorbet

  1. Place one (15-ounce) can of peaches in the freezer overnight (at least 24 hours) to ensure they are completely frozen.
  2. When ready to make the sorbet, submerge the frozen can in a bowl of very hot tap water for 1-2 minutes to loosen the peaches.
  3. Open the can carefully and pour any accumulated liquid into a food processor.
  4. Remove the frozen peaches from the can and roughly chop them into 8-10 large chunks. (No need for perfection!)
  5. Add the chopped peaches and 1 teaspoon of pure vanilla extract to the food processor.
  6. Process until completely smooth and creamy, scraping down the sides as needed. This should take approximately 2-3 minutes.
  7. Taste and adjust sweetness if desired (a touch of simple syrup or honey can be added).
  8. Serve immediately for a soft-serve texture, or spoon into a freezer-safe container and freeze for a firmer sorbet. Allow at least 30 minutes to firm up in the freezer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

81g

Fat

0g

Carbs

7g