Ingredients for Easy Peach Sorbet
- Peaches In Heavy Syrup
- 1 teaspoon pure vanilla extract
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How to Make Easy Peach Sorbet
- Place one (15-ounce) can of peaches in the freezer overnight (at least 24 hours) to ensure they are completely frozen.
- When ready to make the sorbet, submerge the frozen can in a bowl of very hot tap water for 1-2 minutes to loosen the peaches.
- Open the can carefully and pour any accumulated liquid into a food processor.
- Remove the frozen peaches from the can and roughly chop them into 8-10 large chunks. (No need for perfection!)
- Add the chopped peaches and 1 teaspoon of pure vanilla extract to the food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. This should take approximately 2-3 minutes.
- Taste and adjust sweetness if desired (a touch of simple syrup or honey can be added).
- Serve immediately for a soft-serve texture, or spoon into a freezer-safe container and freeze for a firmer sorbet. Allow at least 30 minutes to firm up in the freezer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
7g