Zutaten für Barbecued Ham And Peaches
- 1 (4-6 lb) ham shank
- 1 cup sugar
- 1 cup chili sauce
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1/2 cup water
- 4 cups peeled and sliced fresh peaches
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Zubereitung von Barbecued Ham And Peaches
- Preheat oven to 325°F (160°C).
- Place the ham shank (approximately 4-6 lbs) into a large baking dish.
- Bake for 75 minutes (1 ¼ hours).
- Meanwhile, prepare the peach barbecue sauce: In a 2-quart saucepan over medium heat, combine 1 cup sugar, 1 cup chili sauce, ¼ cup lemon juice, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, and ½ cup water.
- Bring the sauce to a boil, stirring occasionally, until the sugar dissolves and the sauce thickens slightly (about 5-7 minutes).
- Remove the sauce from the heat.
- Gently stir in 4 cups peeled and sliced fresh peaches.
- Carefully spoon the peach mixture over the partially baked ham in the baking dish.
- Pour any remaining sauce over the ham and peaches.
- Bake for an additional 20 minutes, basting occasionally with the sauce, until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C).
- Remove the ham from the oven and let it rest for 10-15 minutes before carving.
- Place the ham on a warm platter, arrange the peaches around it, and serve. Garnish each slice with a peach half and a spoonful of the delicious barbecue sauce.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
104g
Fat
18g
Carbs
9g
