Zutaten für Easy Pecan Graham Bars
- 1/2 cup (113g) margarine
- 1 cup (200g) packed light brown sugar
- 1 cup (100g) chopped pecans
- 16 whole graham cracker squares
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Zubereitung von Easy Pecan Graham Bars
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal.
- Arrange graham cracker squares in a single layer on the prepared baking sheet.
- In a medium saucepan, melt 1/2 cup (113g) margarine over medium heat. Stir in 1 cup (200g) packed light brown sugar.
- Bring the mixture to a rolling boil, and boil for exactly 2 minutes, stirring constantly.
- Remove from heat and stir in 1 cup (100g) chopped pecans.
- Pour the pecan mixture evenly over the graham crackers.
- Bake for 10-12 minutes, or until the topping is lightly golden brown.
- Let the bars cool completely on the baking sheet before breaking into squares. This allows them to set properly.
- Once cooled, break into individual bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
60g
Fat
10g
Carbs
7g