Zutaten für Apple Mystery
- 1 (20 ounce) can crushed pineapple, undrained
- 6 medium apples
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 (15.25 ounce) box yellow cake mix
- Margarine
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
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Zubereitung von Apple Mystery
- Preheat oven to 350°F (175°C).
- Pour 1 (20 ounce) can of crushed pineapple into a greased 9x13 inch baking dish.
- Layer 6 medium apples, peeled, cored, and sliced, evenly over the pineapple.
- Sprinkle 1/2 cup granulated sugar and 2 tablespoons lemon juice over the apples.
- Sprinkle 1 (15.25 ounce) box of yellow cake mix evenly over the fruit.
- In a small bowl, melt 1/2 cup butter. Pour melted butter over the cake mix.
- Sprinkle 1/4 cup granulated sugar and 1/2 cup chopped pecans over the top.
- Bake for 20 minutes. Then, carefully cut several slits into the top of the dessert with a knife to allow juices to rise.
- Continue baking for an additional 30 minutes, or until the top is golden brown and the apples are tender.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
150g
Fat
10g
Carbs
18g
