Zutaten für Banana Cheesecake Dessert
- 1 (3.5 ounce) package instant cheesecake pudding mix
- ¼ cup (57g) melted butter
- ¼ cup (50g) granulated sugar
- 1 (14 ounce) can sweetened condensed milk and ½ cup (120ml) heavy cream
- 1 (20 ounce) can crushed pineapple, drained
- 3 large ripe firm bananas, sliced
- ¼ cup (60ml) chocolate syrup
- ¼ cup (60ml) caramel ice cream topping
- 1 (8 ounce) container frozen whipped topping, thawed
- ½ cup chopped pecans
- Maraschino cherries, for garnish
- 1 (1.5 cups) package graham cracker crust mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package strawberry topping
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Zubereitung von Banana Cheesecake Dessert
- Prepare the crust: In a large bowl, combine the contents of one (1) package of graham cracker crust mix (typically around 1 ½ cups) with ¼ cup (57g) melted butter and ¼ cup (50g) granulated sugar. Press firmly into the bottom of an ungreased 13x9x2 inch baking dish.
- Make the cheesecake filling: In a large mixing bowl, combine one (1) 8-ounce package of cream cheese, softened, one (1) 14-ounce can sweetened condensed milk, ½ cup (120ml) heavy cream, and the contents of one (1) package of instant cheesecake pudding mix.
- Blend the filling: Beat on low speed until all ingredients are just combined. Then, increase speed to high and beat for 3 minutes, or until the mixture is slightly thickened and fluffy.
- Assemble the dessert: Spread the cheesecake filling evenly over the prepared crust.
- Refrigerate: Refrigerate for at least 1 hour to allow the cheesecake to set.
- Add the strawberry topping: Spread the contents of one (1) 8-ounce package of strawberry topping evenly over the chilled cheesecake.
- Top with fruits and drizzle: Arrange sliced bananas and pineapple chunks over the strawberry topping. Drizzle with ¼ cup (60ml) chocolate topping and ¼ cup (60ml) caramel topping.
- Add whipped topping: Spread a layer of whipped topping over the fruit and drizzled toppings.
- Final chill: Refrigerate for at least another 2 hours, or until the dessert is completely set.
- Garnish and serve: Before serving, drizzle with any remaining chocolate and caramel toppings. Garnish with chopped pecans and maraschino cherries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
50g
Carbs
9g
