Zutaten für Easy Refrigerator Pineapple Graham Dessert Squares
- 2 cups graham cracker crumbs
- Butter
- 1 ½ cups powdered sugar
- 2 large eggs
- 2 cups crushed pineapple, well-drained
- Whipping Cream
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Zubereitung von Easy Refrigerator Pineapple Graham Dessert Squares
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch square baking dish.
- Combine 1 ½ cups graham cracker crumbs with ½ cup (1 stick) melted unsalted butter.
- Press mixture firmly into the bottom of the prepared baking dish.
- Bake for 10-12 minutes, or until lightly golden.
- Remove from oven and let cool completely.
- In a large bowl, cream together ½ cup (1 stick) softened unsalted butter and 1 ½ cups powdered sugar until light and fluffy (about 3 minutes).
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Pour the creamy mixture over the cooled graham cracker crust.
- In a separate bowl, gently fold 1 cup heavy whipping cream (or Cool Whip) into 1 cup well-drained crushed pineapple.
- Spread the pineapple mixture evenly over the egg mixture.
- Sprinkle the top with ½ cup graham cracker crumbs.
- Refrigerate for at least 2 hours, or preferably overnight, before serving. Garnish with extra crushed pineapple before serving, if desired.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
10 g
Zucker
100g
Fett
96g
Kohlenhydrate
11g
