Zutaten für Easy Walnut Butterscotch Fudge
- 1 (12 ounce) can evaporated milk
- 1 (11 ounce) jar marshmallow creme
- 2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter
- Vanilla Extract
- Butterscotch Chips
- 1 cup chopped walnuts
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Zubereitung von Easy Walnut Butterscotch Fudge
- Line an 8x8 inch square baking pan with nonstick aluminum foil, leaving an overhang on two opposite sides for easy removal.
- In a medium nonstick saucepan, combine 1 (12 ounce) can evaporated milk, 1 (11 ounce) jar marshmallow creme, 2 cups granulated sugar, and 1/2 cup (1 stick) unsalted butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent burning.
- Reduce heat to medium and continue to boil for exactly 5 minutes, stirring constantly.
- Remove from heat and stir in 2 cups of your favorite chocolate chips until completely melted and smooth.
- Stir in 1 teaspoon vanilla extract and 1 cup of chopped walnuts until well combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Lift the fudge from the pan using the foil overhang. Place on a cutting board and cut into squares.
- Store in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
10g
Carbs
3g
