Easy Walnut Butterscotch Fudge Recipe

Indulge in this ridiculously easy Walnut Butterscotch Fudge recipe! Ready in under 30 minutes, this recipe is perfect for beginners and seasoned bakers alike. Customize the flavor with your favorite chocolate chips – milk chocolate, dark chocolate, white chocolate, or even butterscotch chips! Creamy, dreamy, and utterly irresistible, this fudge is the perfect treat for any occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 78.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Easy Walnut Butterscotch Fudge 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Walnut Butterscotch Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Walnut Butterscotch Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Walnut Butterscotch Fudge

  1. Line an 8x8 inch square baking pan with nonstick aluminum foil, leaving an overhang on two opposite sides for easy removal.
  2. In a medium nonstick saucepan, combine 1 (12 ounce) can evaporated milk, 1 (11 ounce) jar marshmallow creme, 2 cups granulated sugar, and 1/2 cup (1 stick) unsalted butter.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent burning.
  4. Reduce heat to medium and continue to boil for exactly 5 minutes, stirring constantly.
  5. Remove from heat and stir in 2 cups of your favorite chocolate chips until completely melted and smooth.
  6. Stir in 1 teaspoon vanilla extract and 1 cup of chopped walnuts until well combined.
  7. Pour the fudge mixture into the prepared pan and spread evenly.
  8. Refrigerate for at least 2 hours, or until the fudge is firm.
  9. Lift the fudge from the pan using the foil overhang. Place on a cutting board and cut into squares.
  10. Store in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

10g

Carbs

3g