This nostalgic recipe for Egg Fried Bread is a simple yet delicious breakfast staple, ready in under 15 minutes! Crispy, eggy bread, perfect alongside your favorite breakfast meats like sausages, bacon, and tomatoes. Or, enjoy it as a sweet treat with syrup, honey, or jam. A guaranteed family favorite, this recipe is quick, easy, and incredibly satisfying.
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Zubereitung von Egg Fried Bread
In a shallow bowl, whisk together the eggs and milk until light and frothy.
Add the slices of bread to the egg mixture, ensuring both sides are fully coated. Let soak for about 2 minutes, allowing the bread to absorb the custard.
Heat the butter in a large non-stick frying pan over medium heat.
Carefully place the bread slices into the hot pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Serve immediately with your favorite breakfast accompaniments (sausages, bacon, tomatoes, syrup, jam, or honey). Enjoy!
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
27g
Carbs
4g
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