Zutaten für Bacon Cheese Pull Aparts
- 3 large eggs
- 1/2 cup milk
- 1 (12 ounce) can refrigerated biscuits
- 6 slices bacon, cooked crisp and crumbled
- 1 cup shredded cheddar cheese
- 4 ounces sliced fresh mushrooms, sautéed
- 1/4 cup chopped green onion
- Cooking spray, for greasing
- 1/2 cup butter
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
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Zubereitung von Bacon Cheese Pull Aparts
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Beat in the eggs one at a time, then stir in the sour cream and milk.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cooked bacon, shredded cheddar cheese, sautéed mushrooms, and chopped green onions.
- Grease a 9x13 inch baking dish.
- Pour batter into the prepared baking dish.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
20g
Fat
30g
Carbs
9g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy Pork American Oven Easy Potluck Rolls Biscuits Cheese Eggs Dietary Low Calorie Comfort Food Low Carb Inexpensive Low In Something Meat Brunch Taste Mood Savory To Go Equipment Presentation Served Hot
