Zutaten für Eggnog French Toast
- 1 cup eggnog
- Ground Nutmeg
- French Bread
- 2 tablespoons butter
- Pure Maple Syrup
- Light Rum
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Zubereitung von Eggnog French Toast
- In a shallow dish, whisk together 1 cup eggnog and 1/4 teaspoon ground nutmeg.
- Dip 6 slices of challah bread (or your favorite bread) into the eggnog mixture, ensuring both sides are coated. Let soak for about 30 seconds per side.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Gently place the bread slices in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- While the French toast cooks, prepare the rum sauce (see instructions below).
- Serve the Eggnog French Toast immediately, drizzled generously with warm rum sauce.
- **Rum Sauce:** In a small saucepan, combine 1/2 cup heavy cream, 2 tablespoons brown sugar, 1 tablespoon rum (optional), and a pinch of cinnamon.
- Cook over low heat, stirring frequently, until the sauce is heated through and slightly thickened (about 3-5 minutes). Do not boil.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
225g
Fat
62g
Carbs
44g
