Zutaten für Egyptian Fried Eggs With Pastrami
- 50g pastrami (bastirma)
- 2 large eggs
- Pam Cooking Spray
- Salt & Pepper
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Zubereitung von Egyptian Fried Eggs With Pastrami
- Heat 1 tablespoon of cooking oil or spray in a non-stick skillet over medium-high heat.
- Add 50g of pastrami (bastirma) to the skillet. Cook for 2-3 minutes per side, until crispy but not burnt. Be careful, it crisps quickly!
- Push the pastrami to one side of the skillet. Crack 2 large eggs (or more, to taste) into the empty space. Cook until the whites are set and the yolks are cooked to your preference.
- Gently slide the eggs and pastrami onto a serving plate.
- Season generously with salt and pepper (or your preferred spices).
- Garnish with fresh herbs (like parsley or cilantro) and a squeeze of lemon juice, or fruit, as desired.
- Serve immediately with warmed pita bread.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
11g
Carbs
0g