Zutaten für Everyday Waffles
- Eggs
- 1 1/2 cups milk
- Vegetable Oil
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
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Zubereitung von Everyday Waffles
- Preheat your waffle iron. Lightly spray the grids with non-stick cooking spray.
- In a large bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently set the egg whites aside.
- In a separate bowl, whisk together 1 1/2 cups milk, 1/4 cup melted unsalted butter, 2 large eggs yolks, and 1/4 cup granulated sugar until well combined.
- In a third bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the stiffly beaten egg whites until just a few streaks of white remain.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions (usually 3-5 minutes), until golden brown and crispy.
- Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
34g
Carbs
15g
