Zutaten für Fast Fruit Tarts
- 1/2 cup Apricot Preserves
- Prepared Fat Free Vanilla Pudding (2 tablespoons per tart)
- Miniature Graham Cracker Pie Crusts (1 per tart)
- Fresh Strawberry, as desired for garnish
- Fresh Blueberries, as desired for garnish
- Fresh Kiwi Fruit, as desired for garnish
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Zubereitung von Fast Fruit Tarts
- In a microwave-safe bowl, microwave 1/2 cup fruit preserves on high for 1 minute, or until melted and smooth. Stir to ensure even melting.
- Spoon 2 tablespoons of prepared pudding into each tart shell. (Use mini tart shells or one large tart shell).
- Arrange your favorite fresh fruit (e.g., berries, sliced peaches, kiwi) attractively on top of the pudding.
- Drizzle 1 tablespoon of the melted preserves over the fruit on each tart.
- Refrigerate for at least 15 minutes to allow the flavors to meld and the tarts to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
5g
Carbs
10g