Apple Crisp With Macadamia Nuts Rezept

This Apple Crisp with Macadamia Nuts recipe from Cooking Light is a guilt-free indulgence! Enjoy the warm, cinnamon-spiced apples and crunchy macadamia nut topping – it's surprisingly light until you add a scoop of vanilla ice cream or whipped cream (totally worth it!). Perfect for a cozy night in or a delightful autumn gathering.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 218.7 kcal
Eiweiß 2g
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Apple Crisp With Macadamia Nuts 173

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Zubereitung von Apple Crisp With Macadamia Nuts

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  3. Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender until the mixture resembles coarse crumbs.
  4. Stir in 1/2 cup chopped macadamia nuts.
  5. Set aside.
  6. Peel and slice 6 medium apples (about 4 cups).
  7. Coat an 8-inch square baking dish with cooking spray.
  8. Arrange apple slices in the prepared baking dish.
  9. Drop 2 tablespoons apricot preserves by teaspoonfuls over the apple slices.
  10. Evenly sprinkle the flour/nut mixture over the apples.
  11. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
  12. Let cool slightly before serving. Top with vanilla ice cream or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

122g

Fat

6g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Easy Fall Vegetarian Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low In Something Apples Taste Mood Sweet 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Crisp With Macadamia Nuts?

Apple Crisp With Macadamia Nuts dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apple Crisp With Macadamia Nuts?

Apple Crisp With Macadamia Nuts hat etwa 218.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 13 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Apple Crisp With Macadamia Nuts?

Die wichtigsten Zutaten für Apple Crisp With Macadamia Nuts sind All Purpose Flour, Sugar, Brown Sugar, Macadamia Nuts, Ground Cinnamon, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

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