Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll Rezept

Crispy baked chicken pot stickers are a crowd-pleasing appetizer, perfect for parties or a quick weeknight meal! This recipe, inspired by a Pampered Chef classic, is easy to make in bulk and freeze for later. The sweet and savory dipping sauce adds the perfect finishing touch. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 77.3 kcal

Eiweiß 8g

Bewertung Sei der Erste

Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll

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Zutaten für Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll

1 lb ground chicken
1/2 cup chopped water chestnuts
1/4 cup chopped green onions
1/4 cup shredded carrot
1 tablespoon grated fresh ginger
3 tablespoons reduced sodium soy sauce
1 egg white
1 tablespoon mayonnaise
1 clove minced garlic
24 wonton wrappers
1 recipe sweet Asian dipping sauce
1/4 cup jalapeno jelly
1 tablespoon rice vinegar
Water, as needed
Cooking spray or olive oil, as needed
1/4 cup apricot preserves

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Zubereitung von Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll

Preheat oven to 425°F (220°C).
In a large bowl, combine 1 lb ground chicken, 1/2 cup chopped water chestnuts, 1/4 cup chopped green onions, 1/4 cup shredded carrot, 1 tablespoon grated ginger, 2 tablespoons soy sauce, 1 egg white, 1 tablespoon mayonnaise, and 1 clove minced garlic.
Mix thoroughly until well combined.
Lay out 24 wonton wrappers on a clean, dry surface.
Lightly brush the edges of each wonton wrapper with water.
Place about 1 tablespoon of the chicken filling in the center of each wonton.
Fold the wonton wrappers in half to form a half-moon shape, pressing firmly to seal the edges. You can crimp the edges for a decorative look.
Arrange the pot stickers on a baking sheet lined with parchment paper. Lightly spray with cooking spray or brush with olive oil.
Bake for 12-15 minutes, or until golden brown and crispy.
While the pot stickers bake, prepare the dipping sauce: In a small bowl, combine 1/4 cup apricot preserves (or other fruit jelly), 1 tablespoon rice vinegar, and 1 tablespoon soy sauce.
Microwave for 30-40 seconds, or until the jelly is warmed and melted. Whisk until smooth and well combined.
Serve the baked pot stickers immediately with the sweet Asian dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Appetizers Oven Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll?

Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll?

Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll hat etwa 77.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 4 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll?

Die wichtigsten Zutaten für Baked Pot Stickers Sweet Asian Dipping Sauce Chicken Egg Roll sind White Chicken Meat, Water Chestnuts, Green Onions With Top, Carrot, Fresh Gingerroot, Reduced Sodium Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.