Zutaten für Favorite Cheesy Potato Casserole
- Potatoes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- Cheddar Cheese
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Zubereitung von Favorite Cheesy Potato Casserole
- Preheat oven to 350°F (175°C).
- Peel and cut 3 pounds of potatoes into bite-sized (1-inch) chunks.
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer until fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly.
- Spray an 8x11 inch baking dish with nonstick cooking spray.
- Add the drained potatoes to the prepared baking dish.
- Stir in 1 (10.75 ounce) can condensed cream of chicken soup and 1 cup sour cream.
- Mix well to combine.
- Stir in 1/2 cup shredded cheddar cheese.
- Top with the remaining 1/2 cup shredded cheddar cheese.
- Bake for 25-30 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
23g
Fat
71g
Carbs
27g
