Zutaten für Polish Creamed Potatoes
- 2 pounds Yukon Gold potatoes (peeled and thinly sliced)
- Cream Style Cottage Cheese
- Instant Minced Onion
- 1 teaspoon salt
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
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Zubereitung von Polish Creamed Potatoes
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 2 pounds of Yukon Gold potatoes (peeled and thinly sliced), 1/2 cup of sour cream, 1/4 cup of milk, 1/4 cup of butter (melted), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Gently mix until potatoes are evenly coated.
- Pour potato mixture into a greased 1 1/2-quart casserole dish.
- Sprinkle 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake for 40 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
11g
Fat
55g
Carbs
14g