Zutaten für Foil Wrapped Chicken Tacos
- Boneless Skinless Chicken Breast Halves
- Taco Seasoning Mix
- Red Potatoes
- 1 cup your favorite salsa
- Mexican Cheese
- Sour cream, for serving (optional)
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Zubereitung von Foil Wrapped Chicken Tacos
- Preheat oven to 400°F (200°C).
- In a bowl, toss the diced chicken with 1 tablespoon of taco seasoning.
- Spray four large sheets of heavy-duty aluminum foil with cooking spray.
- Divide the diced potatoes evenly among the four foil sheets (about 1/2 cup per sheet).
- Top the potatoes with an even layer of seasoned chicken.
- Add 1/4 cup of salsa and 1/4 cup of shredded cheese to each foil packet.
- Drizzle 1/8 cup of taco sauce over the chicken and cheese in each packet.
- Bring the foil sides up and over the filling, then fold over the top and both ends to create a sealed packet. Leave a little space at the top for steam to escape.
- Place the foil packets on a 10x15 inch baking sheet.
- Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let stand for 5 minutes before carefully cutting slits into the foil to release steam.
- Carefully open the foil packets and serve immediately with sour cream or your favorite taco toppings.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
35g
Carbs
4g
