French Tart's Classic Madeleines Madelines Little Fluted Cakes Rezept

Indulge in the exquisite taste of classic French Madeleines! These delicate, light-as-air sponge cakes are baked in signature fluted tins, creating their iconic shell shape. Infused with a delightful blend of vanilla and lemon extracts, these little cakes are incredibly elegant and perfect for any occasion. Enjoy them with afternoon coffee, a glass of dessert wine, or even dipped in melted chocolate (optional!). This recipe captures the true essence of French patisserie – a simple yet sophisticated treat that's sure to impress.

Vorbereitung 45 Min.

Kochzeit 27 Min.

Kalorien 165.2 kcal

Eiweiß 4g

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French Tart's Classic Madeleines Madelines Little Fluted Cakes

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Zutaten für French Tart's Classic Madeleines Madelines Little Fluted Cakes

3 large eggs
1 tsp vanilla extract
Lemon Zest
Powdered sugar, for dusting
Plain Flour
2 tsp baking powder
Butter

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Zubereitung von French Tart's Classic Madeleines Madelines Little Fluted Cakes

Preheat oven to 200°C (400°F). Grease and flour a madeleine tin. Alternatively, use baking spray with flour.
In a large bowl, whisk together the eggs and sugar until pale and thick. This should take about 5-7 minutes using a stand mixer or hand mixer.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
Stir in the melted butter, vanilla extract, and lemon zest until evenly distributed.
Let the batter rest at room temperature for at least 30 minutes. This allows the gluten to relax and results in a more tender cake.
Fill each madeleine cup about ⅔ full.
Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the madeleines cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust lightly with powdered sugar and serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

27g

Carbs

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Sweets & Sides Desserts European French Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Tart's Classic Madeleines Madelines Little Fluted Cakes?

French Tart's Classic Madeleines Madelines Little Fluted Cakes dauert insgesamt etwa 72 Minuten – ungefähr 45 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat French Tart's Classic Madeleines Madelines Little Fluted Cakes?

French Tart's Classic Madeleines Madelines Little Fluted Cakes hat etwa 165.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für French Tart's Classic Madeleines Madelines Little Fluted Cakes?

Die wichtigsten Zutaten für French Tart's Classic Madeleines Madelines Little Fluted Cakes sind Eggs, Vanilla Extract, Lemon Zest, Icing Sugar, Plain Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.