Baked Blintzes With Fresh Blueberry Sauce Rezept

Indulge in this effortless Barefoot Contessa-inspired recipe! Forget individual pancakes – this casserole-style baked blintze recipe makes brunch a breeze. Tender blintzes, baked to golden perfection, are layered with a creamy ricotta and mascarpone filling, then topped with a vibrant, homemade blueberry sauce. Perfect for a crowd, this recipe is both elegant and surprisingly simple to prepare. Get ready for rave reviews!

Vorbereitung 25 Min.
Kochzeit 80 Min.
Kalorien 518.5 kcal
Eiweiß 38g
Bewertung Sei der Erste
Baked Blintzes With Fresh Blueberry Sauce 188

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Zutaten für Baked Blintzes With Fresh Blueberry Sauce

  • 1 1/2 cups milk
  • Sour Cream
  • Unsalted Butter
  • 1 teaspoon vanilla extract
  • Extra Large Eggs
  • All Purpose Flour
  • 1 tablespoon sugar (for batter) + 1/2 cup granulated sugar (for filling) + 1/2 cup granulated sugar (for sauce)
  • Baking Powder
  • 15 ounces ricotta cheese
  • 4 ounces mascarpone cheese
  • 1 tablespoon lemon zest (for filling) + 1 tablespoon lemon zest (for sauce)
  • Fresh Lemon Juice
  • Kosher Salt
  • 1/2 cup orange juice
  • 2 tablespoons cornstarch
  • Fresh Blueberries
  • 1 tablespoon lemon juice (for filling) + 1 tablespoon lemon juice (for sauce)

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Zubereitung von Baked Blintzes With Fresh Blueberry Sauce

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a food processor, combine 2 cups all-purpose flour, 2 large eggs, 1 1/2 cups milk, 1/4 cup melted unsalted butter, 1 tablespoon sugar, and a pinch of salt. Blend until smooth.
  3. Pour half of the batter into the prepared dish and bake for 10 minutes, until lightly set.
  4. Meanwhile, in a large bowl, whisk together 15 ounces ricotta cheese, 4 ounces mascarpone cheese, 2 large eggs, 1/2 cup granulated sugar, 1 tablespoon lemon zest, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and a pinch of salt.
  5. Spread the cheese filling evenly over the partially baked pancake layer.
  6. Pour the remaining batter over the cheese filling.
  7. Bake for 35-40 minutes, or until the top is lightly golden and the filling is set.
  8. Let stand for 10-15 minutes before cutting.
  9. While the blintzes bake, prepare the blueberry sauce: In a medium saucepan, combine 1/2 cup orange juice, 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Bring to a boil, stirring constantly.
  10. Reduce heat and simmer for 1-2 minutes, or until thickened and translucent.
  11. Stir in 2 cups fresh blueberries and simmer for 4-5 minutes, until some berries burst.
  12. Stir in 1 tablespoon lemon zest and 1 tablespoon lemon juice. Remove from heat and let cool.
  13. Cut the baked blintzes into squares and serve warm, generously topped with the blueberry sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

137g

Fat

67g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Eggs Dairy Fruit American Easy Holiday Event Berries Blueberries Citrus Lemon Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Blintzes With Fresh Blueberry Sauce?

Baked Blintzes With Fresh Blueberry Sauce dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Baked Blintzes With Fresh Blueberry Sauce?

Baked Blintzes With Fresh Blueberry Sauce hat etwa 518.5 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 19 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Baked Blintzes With Fresh Blueberry Sauce?

Die wichtigsten Zutaten für Baked Blintzes With Fresh Blueberry Sauce sind Milk, Sour Cream, Unsalted Butter, Vanilla Extract, Extra Large Eggs, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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