Zutaten für Fresh Fig And Port Sorbet
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Zubereitung von Fresh Fig And Port Sorbet
- Combine the chopped figs, Port wine, sugar (or vanilla sugar), and water in a saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally, until the figs are completely softened and the sugar is dissolved (about 10-15 minutes).
- Remove from heat and let the mixture cool completely.
- Once cooled, puree the fig mixture using an immersion blender or a regular blender until completely smooth.
- Stir in the lemon juice.
- Strain the mixture through a fine-mesh sieve to remove any remaining fig pieces (optional, for a super smooth sorbet).
- Pour the mixture into a shallow container and freeze for at least 4 hours, or preferably overnight.
- Once frozen, scoop out the sorbet and process it in a food processor until it reaches a fluffy, scoopable consistency (you may need to do this in batches).
- Serve immediately or transfer to an airtight container and freeze for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
553g
Fat
1g
Carbs
53g
