Almond Fig Baklava Rezept

Experience a taste of pure indulgence with our Almond Fig Baklava! This recipe elevates the classic baklava with the addition of fresh, juicy figs, creating a delightful contrast of textures and flavors. Crisp, buttery layers of phyllo pastry envelop a fragrant mixture of almonds, figs, and warm spices, all drizzled with a luscious honey syrup. Perfect for special occasions or a decadent treat anytime!

Vorbereitung 45 Min.
Kochzeit 90 Min.
Kalorien 140.2 kcal
Eiweiß 4g
Bewertung Sei der Erste
Almond Fig Baklava 107

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Zutaten für Almond Fig Baklava

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Zubereitung von Almond Fig Baklava

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently combine the chopped figs, slivered almonds, and ground cinnamon.
  3. Lightly grease a 9x13 inch baking pan with melted butter.
  4. Lay down one sheet of phyllo dough in the prepared pan. Brush with a mixture of melted butter and water. Repeat with seven more sheets of phyllo, brushing each with the butter-water mixture.
  5. Sprinkle one-third of the fig and almond mixture evenly over the phyllo layers.
  6. Repeat steps 4 and 5 two more times, using the remaining phyllo dough and fig mixture.
  7. Cover with the remaining two sheets of phyllo, brushing the top sheet with the butter-water mixture.
  8. Using a sharp knife, cut the baklava into desired diamond or square shapes, cutting all the way through to the bottom of the pan.
  9. Bake for 40-50 minutes, or until the top is golden brown and crisp.
  10. While the baklava is baking, prepare the syrup: In a small saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to low and simmer for 5 minutes.
  11. Stir in the honey and vanilla extract (or orange zest).
  12. Remove the baklava from the oven and immediately pour the hot syrup evenly over the top, allowing it to seep into the cuts.
  13. Let the baklava cool completely in the pan, at least 2 hours.
  14. Once completely cool, cover and store at room temperature for at least 8 hours, or preferably overnight, before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

9g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Mediterranean Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Pies And Tarts Desserts Middle Eastern Summer Crusts Pastry Dough 2 Nuts Turkish Dietary Low Sodium Seasonal Low In Something Number Of Servings Presentation Served Cold 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Fig Baklava?

Almond Fig Baklava dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Almond Fig Baklava?

Almond Fig Baklava hat etwa 140.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Almond Fig Baklava?

Die wichtigsten Zutaten für Almond Fig Baklava sind Fresh Figs, Slivered Almonds, Ground Cinnamon, Phyllo Dough, Butter, Warm Water. Die vollständige Liste mit Mengenangaben findest du oben.

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