Fresh Fig And Port Sorbet Recette

Transport your taste buds to the sun-drenched Iberian Peninsula with this exquisite Fresh Fig & Port Sorbet! A surprisingly modern twist on classic Portuguese flavors, this refreshing dessert masterfully blends the sweetness of ripe figs with the rich complexity of Port wine. Inspired by Moorish traditions of chilling fruit, this recipe uses no dairy, allowing the natural flavors to shine. A touch of vanilla sugar (optional) elevates the experience, but the vibrant fig and Port notes are the stars of the show. Perfect for a warm evening or a sophisticated summer gathering, this sorbet is a culinary adventure you won't forget!

Préparation 30 min

Cuisson 90 min

Calories 672.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Fig And Port Sorbet

Fresh Figs
1/2 cup water
Meyer Lemon
1 cup granulated sugar (or 1 cup vanilla sugar)
Port Wine

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Comment préparer Fresh Fig And Port Sorbet

Combine the chopped figs, Port wine, sugar (or vanilla sugar), and water in a saucepan over medium heat.
Bring the mixture to a simmer, stirring occasionally, until the figs are completely softened and the sugar is dissolved (about 10-15 minutes).
Remove from heat and let the mixture cool completely.
Once cooled, puree the fig mixture using an immersion blender or a regular blender until completely smooth.
Stir in the lemon juice.
Strain the mixture through a fine-mesh sieve to remove any remaining fig pieces (optional, for a super smooth sorbet).
Pour the mixture into a shallow container and freeze for at least 4 hours, or preferably overnight.
Once frozen, scoop out the sorbet and process it in a food processor until it reaches a fluffy, scoopable consistency (you may need to do this in batches).
Serve immediately or transfer to an airtight container and freeze for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

553g

Fat

Carbs

53g

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Sweets & Sides Desserts European Mediterranean Vegetarian Vegan Gluten Free Summer Recipes

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Time To Make Preparation For 1 Or 2 Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Fig And Port Sorbet ?

Fresh Fig And Port Sorbet prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Fresh Fig And Port Sorbet ?

Fresh Fig And Port Sorbet contient environ 672.5 calories par portion, avec environ 8 g de protéines, 53 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Fig And Port Sorbet ?

Les principaux ingrédients de Fresh Fig And Port Sorbet sont Fresh Figs, Water, Meyer Lemon, Sugar, Port Wine. Consultez la liste complète avec les quantités ci-dessus.