Fresh Pumpkin Cheesecake Rezept

This Thanksgiving, ditch the ordinary pumpkin pie and wow your family with this incredible Fresh Pumpkin Cheesecake! A beloved family recipe (adapted from the 2002 Dixie Crystals Light Brown Sugar box), this creamy, spiced cheesecake is unbelievably delicious. Its rich pumpkin flavor and perfectly crumbly crust will become your new Thanksgiving tradition. Prepare to be amazed!

Vorbereitung 60 Min.
Kochzeit 480 Min.
Kalorien 901.2 kcal
Eiweiß 22g
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Fresh Pumpkin Cheesecake 64

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Zutaten für Fresh Pumpkin Cheesecake

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Zubereitung von Fresh Pumpkin Cheesecake

  1. **Make-Ahead Tip:** This cheesecake tastes even better after chilling, so plan to make it a day ahead.
  2. **Crust:** In a medium bowl, combine crust ingredients (see below).
  3. **Press:** Firmly and evenly press the crust into the bottom of a lightly buttered 9-inch springform pan.
  4. **Chill Crust:** Refrigerate the crust while you prepare the filling.
  5. **Filling:** In a large bowl, beat cream cheese until completely smooth and creamy.
  6. **Add Sweetness:** Gradually add brown sugar and granulated sugar, beating until well combined.
  7. **Incorporate Eggs:** Add eggs one at a time, mixing well after each addition.
  8. **Pumpkin Spice Magic:** Stir in pumpkin puree, pumpkin pie spice, vanilla extract, and heavy cream until just combined. Do not overmix.
  9. **Pour & Bake:** Pour the filling into the prepared crust. Bake in a preheated 350°F (175°C) oven for 1 hour and 40 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
  10. **Cool Down:** Let the cheesecake cool completely in the oven with the door slightly ajar. Then, refrigerate for at least 4 hours, or preferably overnight.
  11. **Caramel Topping (Optional):** In a small saucepan, combine butter and brown sugar over low heat. Stir until the sugar is completely dissolved and the mixture is smooth. Do not boil. Let cool slightly before pouring and spreading over the center of the cooled cheesecake, leaving a ½-inch margin.
  12. **Serve & Enjoy:** Once completely chilled, carefully remove the cheesecake from the springform pan and slice. Serve and savor this delightful Thanksgiving treat!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

294g

Fat

164g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Vegetables American Southern United States Potluck Fall Holiday Event Kid Friendly Cheesecake Cheese Eggs Dietary Seasonal Taste Mood Sweet To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fresh Pumpkin Cheesecake?

Fresh Pumpkin Cheesecake dauert insgesamt etwa 540 Minuten – ungefähr 60 Minuten Vorbereitung und 480 Minuten Kochzeit.

Wie viele Kalorien hat Fresh Pumpkin Cheesecake?

Fresh Pumpkin Cheesecake hat etwa 901.2 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 26 g Kohlenhydraten und 95 g Fett.

Welche Zutaten brauche ich für Fresh Pumpkin Cheesecake?

Die wichtigsten Zutaten für Fresh Pumpkin Cheesecake sind Zwieback Toast, Light Brown Sugar, Butter, Cream Cheese, Granulated Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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