Zutaten für Fudge Brownie Pie
- Fudge Brownie Mix
- 2 large eggs
- Vegetable Oil
- 1/3 cup water
- Dark Chocolate Chips
- Pie Crusts
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Zubereitung von Fudge Brownie Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 2 large eggs, 1/3 cup vegetable oil, and 1/3 cup water.
- Stir with a wooden spoon until the brownie batter is completely smooth and well blended.
- Stir in 1 cup chocolate chips.
- Carefully pour the brownie batter into a 9-inch unbaked pie crust.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. This allows the brownie filling to set properly.
- Once cooled, cut the pie into wedges and serve each wedge with a generous scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
185g
Fat
42g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American Oven Easy Beginner Cook Dinner Party Fall Winter Cookies And Brownies Pies Chocolate Bar Cookies Brownies Grains Eggs Seasonal Inexpensive Pasta Rice And Grains Taste Mood Sweet Equipment
